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2022-04-09
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📍Sushi KumogakuThanks to the dinner ban, a lot of places introduced their early dinner session and I got to try out Sushi Kumogaku. Maybe it’s because we had the sous chef, everything was rather normal (?) I liked the thick cut squid and the puff was special. The 白子 had a very fluffy marshmallow texture but I can’t handle it without any seasoning at all. Will have to give it another try if I can get a seat with Kin sifu. Price: HK$2800 ppRevisit: 7/10
Thanks to the dinner ban, a lot of places introduced their early dinner session and I got to try out Sushi Kumogaku.
Maybe it’s because we had the sous chef, everything was rather normal (?)
I liked the thick cut squid and the puff was special. The 白子 had a very fluffy marshmallow texture but I can’t handle it without any seasoning at all.
Will have to give it another try if I can get a seat with Kin sifu.
Price: HK$2800 pp
Revisit: 7/10
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