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#plaa 🇹🇭Plaa is a rare fine dining restaurant offering Thai cuisine. Named after “fish” in Thai, Plaa presents a modern interpretation of Thai cuisine highlighting both local and regional seafood and produce. I was lucky to try their dinner tasting menu featuring fresh and seasonal ingredients with herbs, spices and sauces .The MENU goes as the follows:🔸Kanom Krok- A sweet and savory street snack with creamy coconut filling.- It had strong truffle aroma and I liked it!🔸Nam Prik Goong Dip- It lo
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#plaa 🇹🇭

Plaa is a rare fine dining restaurant offering Thai cuisine. Named after “fish” in Thai, Plaa presents a modern interpretation of Thai cuisine highlighting both local and regional seafood and produce.

I was lucky to try their dinner tasting menu featuring fresh and seasonal ingredients with herbs, spices and sauces .

The MENU goes as the follows:

🔸Kanom Krok
- A sweet and savory street snack with creamy coconut filling.
- It had strong truffle aroma and I liked it!

🔸Nam Prik Goong Dip
- It looks like Chinese spring roll , so crispy yet tender inside !

🔸Yum
- If you think it is one kind of soup , then you are wrong
- “Yum” means mixed in Thai and it is a spicy and sour salad.
- The sauce is well balanced in which you wouldn’t find it too hot or sour.

🔸Larb
- It is a meat salad that mainly sold in Northern part of Thailand
- I like the Hokkaido scallop, it was so fresh and went unexpectedly well in Thai sauces

🔸Neua massaman
- The waygu meat and morels went well with the curry sauce!

🔸Jang Lon
- The shape of the dish is so cute, like a lollipop!

🔸Wan Yen
🔸Lam Yai

The two dessert featured almond panna cotta and Longan perfectly ended the night


It’s definitely a very creative yet delicious attempt of mixing contemporary and traditional Thai cuisine ;) worth a try

$1280 per one

📍 2/F, 8 Lyndhurst Terrace, Centra
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$1280 (晚餐)