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2021-05-19 2047 瀏覽
Bâtard combines the talents of The Fine Wine Experience and Piccolo Concepts. Combing french comfort food with the world’s finest wines is probably the best way to celebrate Mother’s Day. Their dishes are simple yet well executed with fine details, their signature roast chicken certainly steals the show, especially the Hainan style chicken rice which is well seasoned and flavorful 4-course Lunch menu - HKD$498 * House-made Duck Rillette on Toast 52-Month Iberian Ham* Cold Angel Hair, Grilled Obs
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Bâtard combines the talents of The Fine Wine Experience and Piccolo Concepts. Combing french comfort food with the world’s finest wines is probably the best way to celebrate Mother’s Day.
Their dishes are simple yet well executed with fine details, their signature roast chicken certainly steals the show, especially the Hainan style chicken rice which is well seasoned and flavorful

4-course Lunch menu - HKD$498
* House-made Duck Rillette on Toast 52-Month Iberian Ham
* Cold Angel Hair, Grilled Obsiblue Prawn, Kombu
* Scallop Rouelle, Maine Lobster
* Grilled Wagyu Bavette M9+ / Grilled Maine Lobster Pasta
* Fresh Baked Madeleines

Bâtard’s Signature Roast Chicken
Serves 2 to 4 - HKD$880
Signature  roasted  chicken 
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Cold  angel  hair 
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Grilled  Maine  lobster  pasta 
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Grilled  wagyu 
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Deliciousness: 9/10
Value: 8/10
Service: 9/10
Recommendation: 9/10
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Signature  roasted  chicken 
Cold  angel  hair 
Grilled  Maine  lobster  pasta 
Grilled  wagyu