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2015-05-26
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The restaurant was bright and roomy with clean modern decoration. The menu was bilingual with some nice food photos. Some of the staff came off a bit rude, but I didn't let that stop me from enjoying my breakfast. I ordered the Preserved Cabbage and Shredded Pork Rice Vermicelli with Scrambled Egg and Butter Toast, and Self-made Glutinous Rice with Chicken. The rice vermicelli was pretty standard, but I really liked the glutinous rice with chicken. It was not only stuffed with chicken, but
The restaurant was bright and roomy with clean modern decoration. The menu was bilingual with some nice food photos. Some of the staff came off a bit rude, but I didn't let that stop me from enjoying my breakfast. I ordered the Preserved Cabbage and Shredded Pork Rice Vermicelli with Scrambled Egg and Butter Toast, and Self-made Glutinous Rice with Chicken. The rice vermicelli was pretty standard, but I really liked the glutinous rice with chicken. It was not only stuffed with chicken, but there were also BBQ pork, Chinese sausage, shrimps, shiitake mushroom and lotus seed. It was packed with flavours, and honestly the best glutinous rice with chicken I've ever had. A very delicious and inexpensive meal.
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