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2014-08-23
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The queuing dinning experience has gone OTT recently, from tai wan cafés to dessert places to western restaurants, having to line up has become our trend.😕Luckily, that evening i went there right before 7pm, before the rush hour begins.But untraditionally, my Fd and I went for dinner not dessertsBecause I was craving some hot, spicy signature chicken wing tips🔥🔥Spicy Garlic Chicken Wing Tip $14This is one portion, I can easily gun down this myself.but for its taste, the quality has surely gone s
Luckily, that evening i went there right before 7pm, before the rush hour begins.
But untraditionally, my Fd and I went for dinner not desserts
Because I was craving some hot, spicy signature chicken wing tips🔥🔥
Spicy Garlic Chicken Wing Tip $14
This is one portion, I can easily gun down this myself.but for its taste, the quality has surely gone south
the sauce is not as rich n flavouring, much less garlic as I liked
The spice level has been tuned down as well
not too disappointed but it made me wanting to made some my own instead
Changfen $7/4rolls, Fishball $5/8p
To go along with the spicyness, had to order these classic combo, they were mighty fine and suitable for any course of the day😻Id say this dinner is pretty random, but price worthy, satisfying as well
might have to think twice coming back for those wings tho
Laters, baby
題外話/補充資料：
After I finished, the whole place was filled with diners and people lining up, even tables outside are all full
It's nice to see down to earth places crowded and warm like DaiPaiDongs
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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