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2015-09-26
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A saturday 12:30pm with two best friends to try this restaurant, we called to book a week in advance and restaurant has nicely put us a name sign to secure the table, they really respect the customers. We ordered one large nom nom nom breakfast - $138. Huge portion and perfect presentation! Egg was made in milky and creamy texture, super nice taste. Pork sausage not huge size but portion is fair enough as there are lots of toast, tomato, baked beans in tomato sauce. The big mushroom was deliciou
We ordered one large nom nom nom breakfast - $138. Huge portion and perfect presentation! Egg was made in milky and creamy texture, super nice taste. Pork sausage not huge size but portion is fair enough as there are lots of toast, tomato, baked beans in tomato sauce. The big mushroom was delicious, huge size and it wasn't made it so dry, the mushroom sauce came out naturally. Harshbrown was home-made feel and not in deep fried texture, this is attentive and memorable..A highly recommended dish to try for a hunger!
Another all day breakfast is in medium size - $98. Same ingredients as the nom nom nom day breakfast but without the harshbrown and less portion than the above. Suitable who is not with big stomach. This is a very detail-mind menu for customer to select different portion of all day breakfast.
Lunch set in sirloin with sweet potato - Sirloin in medium well, cooked in a good level that not to be over-cooked as normally medium well could come into well done in other restaurants. Portion is not huge but fit for a set lunch. Beef taste fresh, juicy and not harsh. Sweet potato, colors are sweet and attractive, really open our appetite. It was steam and mash together. What a great combination mix with taste and color!
Inside environment is small but very comfortable, just like a small cafe at the street corner. How nice we also had a very cold ice macha with smooth cream, fantastic!
Staff is friendly and efficient, this is appreciated in a small cafe! will take my family to try next time.
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