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2013-01-19
2071 瀏覽
On the first night after 208's reopening after its temporary closing, it was packed to the brim!A few new additions were added to the menu.Starters:The burrata was giant, however, I was not impressed. The best burrata I've ever had was in Florence and the one we sampled in 208 was far less up to standard, and if I dare say it was a tad sourMains:The fettucini was lovely, very well complimented by the lobster bisqueThe BEST dish of the night was the steak. Surprisingly this was the best executed
A few new additions were added to the menu.
Starters:
The burrata was giant, however, I was not impressed. The best burrata I've ever had was in Florence and the one we sampled in 208 was far less up to standard, and if I dare say it was a tad sour
Mains:The fettucini was lovely, very well complimented by the lobster bisque
The BEST dish of the night was the steak. Surprisingly this was the best executed dish. The steak's quality was prime, rubbed down with all that heavenly seasoning topped with the strong sweet hint of charcoal grill. One can only assume that the Florentine Steak (for 2-3 to share) would be if not equally as good, better than its precedent!
Dessert:The dessert was rather average I must say.. The hazelnut cake just tasted like the usual chocolate molten cake but minus the melted centre.
In conclusion, 208 is lovely for a casual dinner with friends, the setting and ambience is exemplary. And if you go, go for the steak! You won't be disappointed.
張貼
