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2015-05-17
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Let's start of with the positives - at a time where most other Korean restaurants were full and neededaege amounts of waking time - this one still had a table. I am usually wary of these situations but in this case, I thought it may have been its higher costs - looks like I was wrong. The kimchi was also very nice but that's about it.Look, I am not rich but I am not poor either - needing to pay $20 for a can of soft drink is ridiculous - especially when it is just the usu Coke, Spirte etc. I exp
Look, I am not rich but I am not poor either - needing to pay $20 for a can of soft drink is ridiculous - especially when it is just the usu Coke, Spirte etc. I expect to pay double the price, so $10-12 / but $20 is just greedy. Their beers were $30, and a table nearby remarked that you can get them from 759 for $3. I know money needs to be made, but it just felt that they were ripping you off.
The meat looked ok - a little pricy, but I am wiling to pay a premium for good meat. I ordered a plate that had different kind of beef for $380. I cant even remember what was there, but it was average meat. I didn't like the sauces either.
The most frustrating thing was the service. A girl started off helping us cook the meats, and came back every 2 mins helping. Then that was it - we hought she'd be experienced enough to help us - but she didn't come back after that. I'm not completely familiar with this - but when I went to others, they regularly came back and pretty much cooked everything for us - this one left our meat overlooked.
Here comes the most frustrating part and the part that would most likely never make me want to go again and definitely wouldn't recommend anyone. So when they cook for you, they put on a stack of meat at once - meaning that your meat either becomes overcooked, or some of it becomes cold. When they left us alone, we cooked the meat bit by bit, and every so often, someone would come and attempt to put more meat on, and I kept having to say no. When we did finish our meat, someone instantly packed our plates and asked us if we were finished. The thing is, when she has asked that, I was holding my chop sticks eating the Kim chi, so I said, no I am still eating. I had a seat that faced the door and it looked like 1 group was waiting,possibly more. This kept going on to a point where the cashier came and asked if we wanted the bill, I had had enough and asked her why you and your staff kept pestering. Aren't we allowed to slowly enjoy our meal? And she replied "if there wasn't anyone lining up you could". I'm sorry, that is just ridiculous and I wouldn't even expect that from HK cafes or noodle shops. The thing is, when we walked out, no one was even waiting.
So if you are looking for a good place to eat and enjoy yourself, stay away from here. I can handle overcharging food and drinks, average meat, but I can't handle service like this. So when you see other places full of lines but not this crappy place - it's because they try to kick you out as soon as youve finished your last piece of paying meat.
張貼