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2015-05-07
2805 瀏覽
Summer is coming and I am out of shape. I came here for a light lunch. I was going from IFC so I took the mid-levels escalator. Wasabi Warrior was on the same street as 春回堂, the Chinese herbal tea shop. I got there at around 12:20pm, before the lunch crowd. The servers there walked me through their choices – they had sushi rolls to nigiri, to sashimi, and even hot Japanese rice bowls (teriyaki chicken or eel). As it was very hot that day, I opted for one sushi roll and three nigiri.As recommende
As recommended by my friend, I had the Cooked Tuna and Avocado sushi roll ($19). I ordered the spicy version but they gave me the one without the seven-spice. It was still enjoyable, probably better than the spicy version. The tuna was dressed sufficiently with mayo, on top of it there was a slice (or two) of ripe mushy avocado, making the roll creamy and airy. Glad they gave me the non-spicy version as it felt refreshing and clean (in line with my original intent).
Cooked tuna and avocado roll
$19
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Seared nigiri
$32
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the rice below. The rice was packed way too tightly, one had to work the rice in the mouth for a bit before it disintegrate. Same goes for the seared salmon nigiri, salmon and avocado were always a good match, upped by the sweet sauce. But the rice was simply too packed. Maybe it was how the Aussies liked it (??).
I didn’t have the inari sushi but I had to mention them because OMG the inari sushi were gigantic! They were at least three inches long! They weren’t stingy with the crab stick/seaweed for the inaris either. I think it will be an excellent tummy filler.
My lunch came to be $51 for four items, which was reasonable considering its location in Central (comparing to some upscale supermarkets where six pieces of salmon nirigi cost over $100). I usually eat much more than my fellow Hong Kong girl friends, but I felt full after my lunch at Wasabi Warrior, thanks to the bulk of sushi rice.
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