鮨鶴日本料理 (已結業)

Sushitsuru

4.5

4.5

166 食評

味道

環境

服務

衛生

抵食

|

3118

灣仔

$401-800

日本菜壽司/刺身廚師發辦

150

1

6

spotthefood

等級4

323

0

Recently, we visited a hidden Japanese restaurant at Wan Chai, located on upper floors, without any visible signage. It has a relatively tiny space set with a contemporary design, 4 tables and a sushi bar where you ought to get each piece of sushi or dishes presented one piece at a time and plate-by-plate, at their best conditions and freshness. Unlike local Japanese restaurants, Sushi Tsuru offers finely crafted Japanese food which is arranged by the choice of Chef according to the seasons and

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Recently, we visited a hidden Japanese restaurant at Wan Chai, located on upper floors, without any visible signage. It has a relatively tiny space set with a contemporary design, 4 tables and a sushi bar where you ought to get each piece of sushi or dishes presented one piece at a time and plate-by-plate, at their best conditions and freshness.

Unlike local Japanese restaurants, Sushi Tsuru offers finely crafted Japanese food which is arranged by the choice of Chef according to the seasons and best fish offered from Japan.

Pickled Ginger, Red Wine Shallot, Burdock

Also known as omakase, they feature mainly 4 options which basically include sashimi, sushi, tamagoyaki, soup and dessert. Appetizers on the $1000 menu starts with a simple salad with tofu slices, green leaves, corns and cherry tomatoes.

Next comes a selection of sashimi: akagi, crunchy tsubugai, well-glazed and torched itoyoridai and isaki, my favourite is the Japanese halibut (aka flounder) paired with creamy sea urchin and young green onion shoots giving a mild and biting taste.

Hirame, Uni, Menegi

Japanese halibut, Sea Urchin, Young Green Onion Shoots

The horse mackerel is sliced in pieces and seasoned with soy sauce, minced ginger, chewy and not very overpowering. Followed by a steamed abalone with stewed daikon and mushroom, which is excellently tender and served cold.

Steamed Abalone

Coming to a parade of sushi, they all arrived individually in front of us. Each piece is prepared with seasoned rice, glazed with soy sauce and a bit of wasabi, where I really enjoy my first taste of filefish with a rich and meaty texture and perfectly-torched red snapper.

Spanish Mackerel

Not to mention the grilled scallop is remarkably fresh, juicy and plumpy! The Chef’s Choice menu ends with two highlights.

Fiilefish, Fish Liver, Menegi

Fiilefish, Fish Liver, Young Green Onion Shoots

Grilled Scallop

A sea urchin sushi sprinkled with charcoal salt and a squeeze of lemon; a small bowl of rice with minced toro, spring onion, pickled daikon and nori strips. They are both phenomenal!

Sea Urchin, Charcoal Salt, Lemon

Also my all-time favourite tamagoyaki and a hearty bowl of clam miso soup.

Toro & Spring Onion Don

Finally, it is completed with sesame ice cream and yuzu sorbet.

Yuzu Sorbet, Sesame Ice Cream

All in all, I’m impressed by the intimate space, its friendly and helpful services, good quality food, and the reasonably priced menu.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2016-12-07

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