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2021-12-19
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Wanna try this restro for ages hahaha esp their fifty shades of tuna but instead I went for the wine and dine lunch menu this time ($248pp)!/Autumn otoshi/There’s edamame as the appetiser🥰 there’s also another cold dish. I like the container so much ahahah super cute. I think I tried sth similar before but still I’m not sure what is it😅 the miso soup was too salty... /Chef’s maki/Nothing special. Just sushi roll with cucumber and crab stick😂/Salary Man/It’s an A4 wagyu and potato croquette🥰 cris
/Autumn otoshi/
There’s edamame as the appetiser🥰 there’s also another cold dish. I like the container so much ahahah super cute. I think I tried sth similar before but still I’m not sure what is it😅 the miso soup was too salty...
/Chef’s maki/
Nothing special. Just sushi roll with cucumber and crab stick😂
/Salary Man/
It’s an A4 wagyu and potato croquette🥰 crispy outside and fluffy inside. Stuffed with minced Wagyu👌🏻
/Wagyu/
The Wagyu was perfectly cooked😳 so tender and juicy🥰
/Signature Sando +$188/
Omggggg the best Wagyu sando I have ever had. It’s appearance just wow me😂 love the colour of the Wagyu katsu tenderloin so much! The Mayo and katsu sauce didn’t override the taste of the Wagyu. Those milk bread were slightly toasted with a lovely golden surface🍞 the texture of the sando was superb. I couldn’t say a word after the first bite.... it’s simply amazing no joke😂 the tenderloin was so tenderrrrrr🤯 would definitely encore because of this🐮
/Natsumeku/
It’s a raspberry cake roll with matcha icecream🥰 perfect ending with sth sour and sweet hehe
Overall, I love the vibes of the restaurant. Good service. Amazing food💕 had an amazing Wagyu feast🤣🐮
張貼
