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2015-11-26
2611 瀏覽
Went here with some coworkers for lunch and waited for less than 5 minutes. Even though the decor was nothing too special, the food and service more than made up for it.We saw the chef in person and found out he worked at Penninsula Hotel before. He was very friendly and recommended some great dishes to try. We were surprised at how delicious and fresh the Lobster Uni Salad was. Though it was the best dish, the other dishes were easily on the same level.The chicken wings were a touch sweet and w
We saw the chef in person and found out he worked at Penninsula Hotel before. He was very friendly and recommended some great dishes to try.
We were surprised at how delicious and fresh the Lobster Uni Salad was. Though it was the best dish, the other dishes were easily on the same level.
The chicken wings were a touch sweet and with his special sauce. The deep fried shrimp roll was also very fresh and rich in flavor. The lobster laksa was fragrant and delicious. The milk pudding was very smooth and not overly sweet, which was enjoyable.
A nice bonus was the toppings on the table included shrimp roe, parsley, green onion for no extra charge.
If you're in the mood for lobster, I would definitely recommend here, especially since it's very reasonably priced, too!
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