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2018-09-08
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Liking the delicate and tender texture of Cuttlefish tagliatelle. Glad it wasn’t overcooked which might have made it too chewy and tasted like rubber. As for the “nest”, we were “advised” by the waitress that mixing everything together is the proper way of having this Spanish dish instead of eating each ingredient separately, whilst we had already taken our own foie gras the moment when the dish arrived 🤭 Well it can’t go wrong when there is a fatty melt-in-your mouth foie gras to go with some c
Liking the delicate and tender texture of Cuttlefish tagliatelle. Glad it wasn’t overcooked which might have made it too chewy and tasted like rubber. As for the “nest”, we were “advised” by the waitress that mixing everything together is the proper way of having this Spanish dish instead of eating each ingredient separately, whilst we had already taken our own foie gras the moment when the dish arrived 🤭 Well it can’t go wrong when there is a fatty melt-in-your mouth foie gras to go with some crispy potatoes and onion, just that it’s way too filling and made me skip breakfast this morning
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