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A tale of Sichuan (for real foodies only)
2008-12-10 20 瀏覽
If I may borrow a well-known phrase from Dickens: "This is the best of PLCAES, this is the worst of PLACES". "Best", because for taste alone, no doubt this place serves excellent and authentic Sichuan food - totally competent and comparable (if not better !) to some local private kitchens that I have tried before. Tried the 酸辣粉, chilli thousand year old egg, and 魔芋 with duck, all of which were very good and super hot and spicy. The thousand year old egg was especially good - really mushy centre
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If I may borrow a well-known phrase from Dickens: "This is the best of PLCAES, this is the worst of PLACES". "Best", because for taste alone, no doubt this place serves excellent and authentic Sichuan food - totally competent and comparable (if not better !) to some local private kitchens that I have tried before. Tried the 酸辣粉, chilli thousand year old egg, and 魔芋 with duck, all of which were very good and super hot and spicy. The thousand year old egg was especially good - really mushy centre and delicious in taste !
On the other hand, "worst", because of the setting and service. There are really only 2 tables and that's it. You get lots of people lining up for takeaways. Service is almost minimal, and be prepared to wait a while (I mean, usually more than 15-20mins at least) for your orders (only one chef, and they are VERY BUSY).
But this should not deter foodies (myself included, of course !!) to try again. One word of caution though- popular items like 蒜泥白肉 get sold out really quickly and be sure to arrive as early as possible if you really want to try the special stuff. A real gem !!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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