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2017-09-06
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Came here randomly when we just wanted a quick and simple meal in Causeway Bay.We had a baked rice and noodle, with some sides.Beef Tendon & Brisket in Chu Hou Paste and Fresh Shrimp Wonton Noodle $60Being greedy, we ordered both beef and wonton. The noodle had a nice crunchy texture, the beef was well flavoured with the Chu Hou paste, the wontons were filled with shrimp.Baked Pork Chop with Rice 焗豬扒飯 $40The portion was large with 2 large pieces of pork chop. Satisfying seeing it came sizzling
We had a baked rice and noodle, with some sides.
Beef Tendon & Brisket in Chu Hou Paste and Fresh Shrimp Wonton Noodle $60
Being greedy, we ordered both beef and wonton. The noodle had a nice crunchy texture, the beef was well flavoured with the Chu Hou paste, the wontons were filled with shrimp.Baked Pork Chop with Rice 焗豬扒飯 $40
The portion was large with 2 large pieces of pork chop. Satisfying seeing it came sizzling and smoky.Bean curd puff dumpling & seafood Yu Fu 豆卜魚腐+海鮮魚腐 $18
This is interesting! The texture and flavouring different from fish ball on street food or yu fu in other noodle stores. Worth a try as the add-on price is just $18!Vegetable in Fresh Fish Broth 鮮魚湯油菜 $18
Also another order with add-on price. Seemed to be a healthier alternative to fried vegetables.With such a competitive price in Causeway Bay, I think the food, environment and services are above par. I thought that we would be hushed to leave quickly but it was not the case either. This could be one of our choices in Causeway Bay again.
張貼
