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2008-11-21
My friends bought me dinner at this shop.The boss is a nice person. Reminds me of 車品品. Willing to talk about his shops, his ramen, let us tried his new dishes, a very hospitable host.Ordered pepper ramen. I was told that the soup is made of ox bone. The soup was clear. However, the pepper was a bit too much and covered the taste of the soup. Having said that, the soup is still very good, and there was no MSG as far as I could tell. The ramen was chewy. With a few slices of pork and half
The boss is a nice person. Reminds me of 車品品. Willing to talk about his shops, his ramen, let us tried his new dishes, a very hospitable host.
Ordered pepper ramen. I was told that the soup is made of ox bone. The soup was clear. However, the pepper was a bit too much and covered the taste of the soup. Having said that, the soup is still very good, and there was no MSG as far as I could tell. The ramen was chewy. With a few slices of pork and half an egg. The pork was good, not too lean, not to fat. The egg was exact.
My friends also ordered 糖心疍. Very much like the Shanghainese 熏疍. The egg york was half cooked. Very tasty. The eggs were of bite-size and thus no need to worry too much about cholestrol.
We also had deep fried oysters. Again, small size but the oytsers were still fresh and juicy.
My ramen should be something like $40. I think we ended up spending less than $200.
張貼