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2013-12-03
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Reason for visiting:It was just a matter of time that I'd visit this legendary place.Environment & Hygiene:Not much to comment on. An old fashioned HK snack place that you rarely see nowadays.Service:There was a line up when I arrived, and this lady and her daughter decided to butt in when it was my turn, but I thought whatever, maybe the kid was hungry so I let it be. Then, the lady behind me decided to jump the line too while I was standing there with my money out all ready to order. Then the
It was just a matter of time that I'd visit this legendary place.
Environment & Hygiene:
Not much to comment on. An old fashioned HK snack place that you rarely see nowadays.
Service:
There was a line up when I arrived, and this lady and her daughter decided to butt in when it was my turn, but I thought whatever, maybe the kid was hungry so I let it be. Then, the lady behind me decided to jump the line too while I was standing there with my money out all ready to order. Then the lady boss came to my rescue. She ignored the lady and asked ME what I wanted. Some people here have complained about the attitude of people who work here, but from what I experienced, everything was okay. It is just how these places work.
Taste & Value:
I don't like hotdogs, and the next popular item on the menu seemed to be the Pork Chop Bun ($15) , so I got that. At first sight, it looked good. Then, I touched the bun, which was so so soft. It was amazing! I loved the bun! However, the pork was very disappointing. I don't mind that it was thin, but it didn't have a taste for me to know that it was pork. It just tasted like anything that was deep fried in old oil that has been used numerous times. Also, the sauce that everyone seems to be crazy about was good, but I still don't see what was so amazing about mayo+ ketchup together.
Final Verdict:Although the food wasn't very good, I still liked this warm little place for some reason. I might give it antoher chance.
張貼
