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2016-10-28
1327 瀏覽
This traditional stall-style restaurant is located in Stanley Street, in the urban Central area. One would be quite amazed by having this kind of restaurant in the prime commercial district, but in fact it is a good example to highlight how this city actually developed and became so prosperous.Still quite hot in the end-Oct period, we had a table at the end which is a bit dark. Instead of ordering those more signature dishes, this time we had more seafood, with Steamed Pomfret in Soy Sauce, Stea
The fish is steamed to the right level, having a very silky smooth texture and the soy beans, spring onion and soy sauce enhancing the freshness of the pomfret. From this we can tell the skill of the chef in controlling the time for steaming was just spot-on.
The environment, being a street-stall, could not be called nice and for the elegance it would be difficult to handle. With the three dishes, two bowls of rice and a can of coke it only costs $275. Considering we are having dinner at Central with three dishes and two being seafood it is certainly great value.
My overall score is 53/100.
張貼