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2012-02-13 1899 瀏覽
We celebrated our anniversary at Amuse Bouche and it was a truly surprised experienced. We went with little expectations as I chose it merely basing on the previous write-ups I read briefly. I made the booking a month ago and a lady reconfirmed my booking a couple of days before "The" Day. When I asked if I can be arranged a better table, she duly comply (unlike some other claim to be The best French Restaurant would normally just say -we'll try but cannot promise). She also asked if we are cele
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Beef Brisket Stew in Red Wine
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Quail with Goose Liver Terrine
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We celebrated our anniversary at Amuse Bouche and it was a truly surprised experienced. We went with little expectations as I chose it merely basing on the previous write-ups I read briefly. I made the booking a month ago and a lady reconfirmed my booking a couple of days before "The" Day. When I asked if I can be arranged a better table, she duly comply (unlike some other claim to be The best French Restaurant would normally just say -we'll try but cannot promise). She also asked if we are celebrating something special. I did mention it's our anniversary but I also said we don't have to plan anything special.

When we arrived, we were shown to a corner table by the window - Just exactly what I would like to have. We were shown the menus and also special dishes were introduced. The service was exceptionally attentive. Someone offered be a hook for my handbag. And the butter was duly replenished when it was almost finished.

Food was great. We have each ordered a starter and a main course and the head waiter kindly suggested to help us split each dish just so we can have a taste of everything. That was a brilliant suggestion for even they were split dishes, they were all nicely presented as if they are a dish of its own.

The portion was more than enough. Even my husband had the thought of not having dessert (which was unusual of him). But I insisted. We ordered the Applie Pie with ice cream. What took me by surprise was the staff team presented the dessert with a nice Happy Anniversary message. That was truly impressive.

In all it was truly a value for money experience, exceptionally good food, attentive service and unpretentious environment. We will certainly be back.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-02-10
用餐途徑
堂食
人均消費
$900 (晚餐)
慶祝紀念
紀念日
推介美食
Quail with Goose Liver Terrine
Black Truffle with Homemade Pasta
Roast Pigeon with Fois Grae
Beef Brisket Stew in Red Wine