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2016-09-25
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I rarely write a review and really should be giving credit where it's due. Having said that, I want to ensure you tread this place with care. I ordered a skewer of okra ($15), soft knee bone ($25), beef tongue center ($45) and white eel ($45). Plus a glass of frozen Kirin ($72).First, they charge an exorbitant price for a regular draft Kirin at $62, at a tiny shop in TKT with no decor. I ordered a frozen one though as it is more "special". I noticed they pour a glass, left it on the counter unti
I ordered a skewer of okra ($15), soft knee bone ($25), beef tongue center ($45) and white eel ($45). Plus a glass of frozen Kirin ($72).
First, they charge an exorbitant price for a regular draft Kirin at $62, at a tiny shop in TKT with no decor. I ordered a frozen one though as it is more "special". I noticed they pour a glass, left it on the counter until it half melted. My okra came and I asked for my beer, they said they have to change the keg. I waited and then noticed after they changed the keg, they didn't pour a new glass. They took the glass that has been melting and sweating on the counter, used a SPOON to scoop out the foam, then added the frozen ice on top, and handed me that glass ....
Foodwise, most of them were just fair. They did arrive quite fast, which leads one to think they were pre-cooked. The tongue was awful though. It was two tiny pieces, which would have been fine if they were good. But they were overcooked and the toughest tongue I have ever had thus far in my life.
They really have a long way to go to improve on quality and service.
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