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2020-05-02
1020 瀏覽
Went there for lunch today and surprised to see that the restaurant was 90% full. With the very high ceiling, the conversations from all the tables were acoustically contained which was a delight. In fact when I closed my eyes I would have thought the place was close to empty. It was that quiet. Maybe some soft background music could be introduced?Service was excellent but the highlight was definitely the dishes. We ordered jelly fish in balsamic vinegar, garlic beef cubes, lemon chicken, fried
Service was excellent but the highlight was definitely the dishes. We ordered jelly fish in balsamic vinegar, garlic beef cubes, lemon chicken, fried noodles and XO sauce rice rolls. Both the presentation and the taste were beautiful and carefully done. Little touches like scattered seasalt on the plate for the beef cubes and dry ice on the serving plate of the jelly fish. To prevent the crispy but juicy chicken pieces from getting soggy, the warm tangy lemon sauce was served in a separate container.
This place is not cheap but I found it to be of good value as the overall experience was top notch. Look forward to going back.
Lemon chicken, jelly fish
$400
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