影片
更多
2020-06-04
591 瀏覽
Hoi Kwong Street is a rather popular street in Quarry Bay with lots of small-sized distinctive restaurants and a plenty of them just open on weekdays. Finally, we had a chance to come here for lunch on a sunny weekday. Many restaurants were in queues at around 12:30pm. Renowned for its unique Laksa and short opening hours (only lunch hours), Little Nyonya was my priority for the first restaurant to try in this food street.There were a number of people waiting when we arrived. The queue moved fa
There were a number of people waiting when we arrived. The queue moved faster than we think and plenty of the customers were takeaway customers. We managed to get seats with just a 5-minute wait. The restaurant was a bit small with less than 10 tables and the seating were quite closely packed together. However, it was clean and tidy. There were only 3 staff in the restaurant including the chef. The waitresses were polite and nice even they were always busy.
We ordered the signature Nyonya Laksa-招牌娘惹海蝦喇沙 ($70) and Singapore Fishball Laksa-新加坡深海魚蛋喇沙 ($66). The Nyonya Laksa had cackles, shrimps, and fish cake. The Fishball Laska had fishballs, egg and dried Tofu. The Laksa soup was really rich in taste and not spicy. It was sweet and intensely flavoured. The fishball was chewy and the shrimps were fresh. The noodles and vermicelli were blended well together with a nice mouthfeel.
A hot homemade Mangosteen Tea was included in the lunch set. It was served without sugar and was a healthy choice. The only drawback was that it was not hot enough.
張貼
