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A Family Get Together
2016-09-15 7329 瀏覽
Recognized for savory Cantonese dim sum and the lovely view over the Hong Kong Victoria Harbor, Hoi Yat Heen at Harbour Plaza North Point has been honoured Silver Award in the Dim Sum Category in “Best of the Best Culinary Awards” by the Hong Kong Tourism Board. The space is located at the third floor of the hotel, with a banquet style, serving Cantonese fare as well as Sichuan, Shanghai and Yunnan cuisines. For this Mid Autumn Festival, we come for the first time as a family get together and to
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Recognized for savory Cantonese dim sum and the lovely view over the Hong Kong Victoria Harbor, Hoi Yat Heen at Harbour Plaza North Point has been honoured Silver Award in the Dim Sum Category in “Best of the Best Culinary Awards” by the Hong Kong Tourism Board.
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 The space is located at the third floor of the hotel, with a banquet style, serving Cantonese fare as well as Sichuan, Shanghai and Yunnan cuisines. For this Mid Autumn Festival, we come for the first time as a family get together and to celebrate also our mom’s old calendar birthday.
Chinese Barbecued Meat Platter
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Signature BBQ Pork
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 The set dinner starts with a platter of barbecue meats, where we have roasted goose, soy sauce chicken and the excellently juicy and succulent barbecue pork. It is doubtlessly one of the signatures here.
Baked Crab Shell Stuffed with Crab Meat
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Baked Lobster in Supreme Soup Served with E-fu Noodle
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 The baked crab shell is deep fried and coated with a layer of golden breadcrumb, stuffed with generous crabmeat but would be better as if it is a little too mushy.
Pan-fried Fish Maw with Shrimp Mousse in Abalone Sauce
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Double-boiled Sea Conch Soup with Dried Cordyceps Flower & Conpoy
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 I usually find fish maw being served with goose leg at Chinese restaurant, but the chef has braised it unusually with minced shrimp stuffing, very soft and flavorful. The double boiled soup is very heartwarming, while the fresh garoupa is cooked in two styles, one being stir fried with broccoli and another steamed with garlic and scallion.
Sautéed Garoupa Fillet with Broccoli
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Steamed Garoupa Head & Brisket with Garlic
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Braised Crab Meat & Crab Roe with Mushroom & Seasonal Vegetable
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 The deep-fried chicken is especially enjoyable; the skin is purely crispy, not too fatty and perfect for a plate to share.
Deep-fried Crispy Chicken Glazed with Crispy Rice
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Fried Rice with Preserved Vegetable & Shrimp
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 We are stuffed by the time the fried rice arrived, but certainly couldn’t miss the sweet walnut soup with sesame dumpling and steamed lotus birthday bun to complete our full moon and family celebration.
Sweetened Walnut Cream with Glutinous Rice Ball
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Sesame Dumpling
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Coconut Split Pea Pudding
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Longevity Peach Bun
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    味道
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    衛生
    抵食
    用餐日期
    2016-09-14
    用餐途徑
    堂食
    推介美食
    Fried Rice with Preserved Vegetable & Shrimp
    Sweetened Walnut Cream with Glutinous Rice Ball
    Pan-fried Fish Maw with Shrimp Mousse in Abalone Sauce
    Double-boiled Sea Conch Soup with Dried Cordyceps Flower & Conpoy
    Coconut Split Pea Pudding
    Longevity Peach Bun
    Deep-fried Crispy Chicken Glazed with Crispy Rice
    Chinese Barbecued Meat Platter
    Signature BBQ Pork