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The first time I dined at Ching Ting with an American friend I left somewhat disappointed. I might have had my hopes too high. I found the food generally bland, 賣相ma ma, though I guess you get what you pay for. We arrived before rush hour and the service was acceptable. They even got us a waiter who speaks English well (we communicated in Cantonese anyway). Gets very crowded by 7:30pm and it became impossible to hear each other. Below are some thoughts on what we ordered...蒸扎肉: pretty much taste
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The first time I dined at Ching Ting with an American friend I left somewhat disappointed. I might have had my hopes too high. I found the food generally bland, 賣相ma ma, though I guess you get what you pay for. We arrived before rush hour and the service was acceptable. They even got us a waiter who speaks English well (we communicated in Cantonese anyway). Gets very crowded by 7:30pm and it became impossible to hear each other. Below are some thoughts on what we ordered...

蒸扎肉: pretty much tasteless
春卷: ok la,不過不失
牛油雞翼: big, crispy and steaming hot, though as expected greasy and rather flavorless in the flesh. Still worth a try if you don't mind the calories.
腐乳炒通菜: blah, didn't have much "獲"氣. Not very fresh-looking or appetizing. My friend gobbled most of it though.
烤豬肉撈檬: truly disappointing! I've had much better 撈檬even at small 茶餐廳elsewhere. It came only with a handful of dry, shriveled crumbs of pork; the sauce did not help either. Instead of a jar they give you this teeny portion of watered down and tasteless liquid that didn't come with any of the garlic and stuff that I craved for.

Overall, I think that this restaurant would easily pass for an ordinary quick fix but just don't expect it to be any different from regular 茶餐廳s. It is important to note, however, that the second time I dined here with friends we were seated upstairs - what an entirely different experience! The ambience was much better and more relaxed. For that I give a mid-range rating...
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$60