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2016-01-14
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Tai Hing isn't anything new. It's one of those big chain cha chan teng type restaurants that also are pretty popular for it's BBQ meats.I came here for afternoon tea as I woke up a bit late and hadn't eaten lunch yet.Menu is in English and Chinese. There is no 10% service charge and you pay at the cashier. Cash only.Borsch Macaroni with Crispy Chicken Wings ($38). This came with a drink but I added $3 for an ice version. The borsch soup had a rich tomato taste. It wasn't watered down. The macaro
I came here for afternoon tea as I woke up a bit late and hadn't eaten lunch yet.
Menu is in English and Chinese. There is no 10% service charge and you pay at the cashier. Cash only.
Borsch Macaroni with Crispy Chicken Wings ($38). This came with a drink but I added $3 for an ice version. The borsch soup had a rich tomato taste. It wasn't watered down. The macaroni was not soggy. I liked this. However, the chicken wings were not just crispy but fried so long that they were dry like jerky. They also tasted like a mouthful of pepper.
A bit pricey for an afternoon tea set as it wasn't too big as the surrounding cha chan tengs were offering something of a bigger size for the same price. But then it was the right amount for me so I guess I have no complaints. I liked it enough.
張貼
