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2009-09-21
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We went to chesa for dinner last week. I was quite impressed by the settings - very Swiss-like.We ordered Crêpe au crabe, cappuccino à l’homardine et Armagnaca and Fondue Forestière to start with. The crab pancake was delicious. It was filled with crab meat and the sauce tastes like lobster bisque. Cheese fondue was a bit heavy on the wine. Maybe we should have ordered it with less alcohol in it. I think the one we tried in Swiss Chalet was better (think we had the one with garlic there).For the
We ordered Crêpe au crabe, cappuccino à l’homardine et Armagnaca and Fondue Forestière to start with. The crab pancake was delicious. It was filled with crab meat and the sauce tastes like lobster bisque. Cheese fondue was a bit heavy on the wine. Maybe we should have ordered it with less alcohol in it. I think the one we tried in Swiss Chalet was better (think we had the one with garlic there).
For the mains, we ordered Emincé de veau Zurichois and Fondue Chinoise. They knew we were sharing the dishes, so they actually divided the veal onto two plates for us. I think the taste was average. I would have liked it with more mushrooms. For the beef fondue, we had the diced beef instead. The meat was tender, but it lacked the beef flavour. The stock had all the correct ingredients including the herbs, but the stock was too thin. The sauces were not good.
Maybe the meal would be good for those who are not used to strong flavours, but for me, having tried and loved the food in Switzerland, this is not the place I would come again.
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