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2010-01-30
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I submitted my review on 10 Jan and openrice did not approve nor reject it, just left it pending. I am not sure what that meant. So I am having a go again. This is the review I previously submittedeople said the food was good. i tend to disagree. It was aceptable but I would not put it under the "good" category. i had lunch earlier this week there and the food was going cold when it was served. it wasn't that they took a long time to serve, but somehow it felt like it was left in the open for
People said the food was good. i tend to disagree. It was aceptable but I would not put it under the "good" category. i had lunch earlier this week there and the food was going cold when it was served. it wasn't that they took a long time to serve, but somehow it felt like it was left in the open for a while before it got to the table. I guessed they pre-cooked everything and had no time to re-heat properly during the busy lunch time.
As to service, people here said it was terrible, and I agree100%. Yes, it is a small place, and they have one person serving only, and they want to do as much as business as possible during the peak hours. I can understand all this, but the sort of attitude you get from the waitress is just outrageous. As a minimum, I expect to be spoken to politely. this waitress was rude and even refused to serve desserts as they had people waiting outside. Desserts were clearly isted in the menu,and she just said "no desserts".
Some eateries in HK get away with a bad service and can be famous for that, but these eateries are institutions and well known for the food they serve, and people are willing to put up with a bad service for the food.
As to Jubal, you are nowhere near there yet, so i for sure will not return.
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