Bagaicha Restaurant & Party Palace (已結業)

I must admit that if not invited by a friend, I could not even imagine myself considering Napel cuisine. But having been there for the first time, it was actually not as bad as I thought. We had some samosas and veg pakora as starters, which obviously were a bit too much for starters. The pomfret Masala (with onion and tomato sauce) was really a pleasant surprise. Unfortunately the lamb rack tandoori (marinated with Himalayan herbs) was a bit too dry to appreciate its exotic taste. The best