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2025-02-22
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Nikutoieba Matsuda , the Popular Japanese Wagyu Kappo specialist ,has opened their first international outpost in Hong Kong back in 2023-2024. The booking is so full that it took me > a year to finally get a table. The Hong Kong outpost offers the same menu as in Japan : 14-course omakase menu ($1,280) which showcases the flavour of various Wagyu cuts. Signature items include wagyu tartare sushi and wagyu fillet cutlet sandwich will be featured year round , while seasonal items will alter sl
The Hong Kong outpost offers the same menu as in Japan : 14-course omakase menu ($1,280) which showcases the flavour of various Wagyu cuts.
Signature items include wagyu tartare sushi and wagyu fillet cutlet sandwich will be featured year round , while seasonal items will alter slightly every month.
-和牛惠方卷
喻意消災解難迎接新嘅一年嘅卷物
用咗七種ingredients 去做
-藁燒慢煮和牛舌 ，本山葵、昆布鹽
以傳統燃燒稻草
煙燻進行烹煮
係高知傳統料理方式
可以最大限度保留食材本身嘅口感
加入濃濃煙燻香味
配昆布鹽幾特別
-和牛小籠包伴米醋
比一般小籠包更有咬口
加上濃烈嘅牛汁湯
-和牛阿拉比亞塔伴意大利青瓜、格拉納帕達諾芝士、木之芽
用上意式sauce
建議一啖包住和牛青瓜cheese and sauce
食到佢個口感層次
-自家製和牛風乾火腿拌炸蔬菜、紅芯耀蔔沙律
和牛風乾後有小小Parma ham嘅感覺
但更加moist and chewy
用salad去清清味蕾
又可以再大戰三百回合
-吉列和牛菲力三文治伴自家蚁奈良漬他他醬、自家製醬汁
Signature dish
Wagyu比較淋身
有入口即溶嘅口感
配上兩款醬汁相互交織
Giving you a Complex flavour profile
-和牛舌 Shabu Shabu 伴湯豆腐、辣耀蔔蓉、香葱
同上一道菜產生強烈對比
用柔和嘅方式展示和牛溫柔嘅一面
呢個mini shabu shabu
湯底令人超上癮
係會想encore 嘅一道菜
-炭燒熟成和牛西冷伴山椒、意大利黑醋、菠菜薯蓉
建議全部一齊食
中和番唔同味道
西冷表面微微焦香
內裡有薄薄的脂肪包裹嫩肉
脆口香嫩
-時令水果配芝士豆腐白醬
食完西冷超級需要的refreshment
-和牛里肌壽喜燒拌秋野菜、日本野菌、洋葱、木耳、九条葱 x 日本菜之花炊飯
和牛又點可以無壽喜燒
配埋炊飯
就係一個完美嘅ending
-和牛咖哩飯 或 和牛担担麵 或 和牛稻荷司配赤味噌湯 或 和牛他他壽司配赤味噌湯
最後嘅自選我揀咗和牛担担麵
麵身好煙靭配埋輕微辣度嘅淡淡醬
可以中和返和牛嘅油膩感覺
即刻感覺冇咁滯！
-自家製朱古力Gelato伴草莓
A very well balanced sweet finish
張貼
