Week has an amazing wagyu menu🥩 Affordable and delicious, the set includes appetizers, sashimi, wagyu tataki, sukiyaki and sushi. The beef is incredibly tender and flavorful🤤 Highly recommended for a great dining experience✨
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Hong Kong Restaurant Week贏家版出爐啦🔥 位於銅鑼灣開業時間唔算長嘅 @sushiyuu 係三十間其中一間和牛特輯餐廳，前菜三點有第一次食嘅黑蜜仙人掌，口感味道同蓮霧有幾分相似但更清爽～ 和牛兩食則有刺身同壽喜卷，兩款都用上來自宮崎嘅A5和牛，肉脂分佈細膩平均口感纖細，最尾仲有甜品做ending😋
