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2022-08-15
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酒樓就去得多，但係開左一年嘅「M馬(蓉)」完全顛覆咗我對飲茶嘅睇法😳 一出𨋢就已經感覺到高貴嘅氣氛，除左寬敞嘅大廳，佢哋亦有5間VIP房，裡面有卡拉OK、麻雀、撲克，仲有獨立洗手間添😎 有啲房連埋露台，食完就可以出去吹下風，非常寫意❤️ 大廳嘅設計都好高雅，有幾塊落地玻璃窗比你一邊食飯一邊欣賞山明水秀嘅景色🌈 This Chinese restaurant is not like any other, providing VIP rooms with poker, mahjong and other entertainments. It is also located on the top floor, so you can enjoy the breathtaking views while having your meal. 晚市精選套餐 (四位) $2380Dinner Set for Four 午市有點心單點，而夜晚就會提供唔同嘅套餐，可以按返自己嘅喜好去選擇😇 Dimsum is only available during lunch, and various sets ar
This Chinese restaurant is not like any other, providing VIP rooms with poker, mahjong and other entertainments. It is also located on the top floor, so you can enjoy the breathtaking views while having your meal.
晚市精選套餐 (四位) $2380
Dinner Set for Four
午市有點心單點，而夜晚就會提供唔同嘅套餐，可以按返自己嘅喜好去選擇😇
Dimsum is only available during lunch, and various sets are provided for you to choose from.
生汁大明蝦球
Fried Prawns with Mayo
師傅選用大蝦，蘸上脆漿後炸至金黃色，又脆又爽口🍤 配上芥末蛋黃醬嘅甜辣味令人一再回味😋
Large and bouncy shrimp was coated in a crispy batter, covered in a flavourful spicy mayo sauce.
金沙涼瓜
Salty Egg Yolk Bitter Melon
鹹蛋黃醬包覆著苦瓜，鹹香味特出之後帶有苦瓜的回甘🥒 外層有沙沙地嘅口感，平時唔食苦瓜嘅我都想食多幾舊🥹
The salty egg yolk sauce brought a prominent savoury flavour with a slight aftertaste of bitterness from the melons.
黑松露野茵爆和牛
Truffle Mushroom Fried Wagyu
黑松露同野茵嘅香味滲透入肉汁鮮嫩既美國和牛粒，經過爆香後香味更濃郁，上面仲有黑松露片，感覺好矜貴🤩
US Wagyu cubes were very tender, very aromatic especially with the truffle shavings.
高湯蟹肉燴燕窩
Crab Meat Soup with Bird‘s Nest
自家南瓜湯再加生拆嘅藍蟹肉鮮味十足，裡面仲加左巨量嘅屋燕窩，又足料又養顏🤓
Pumpkin Soup with copius amounts of crab meat and bird’s nest packed a punch of freshness and textures.
百花釀遼參配鵝掌
Shrimp paste in Sea Cucumber with Goose Feet
原條關西遼參配上厚實嘅蝦膠口感爽脆彈牙，洋溢陣陣鮮味🦐 富有大量骨膠原嘅鵝掌扣入濃稠嘅自製鮑汁非常入味😝
Sea cucumber was stuffed with homemade shrimp paste, alongside with goose feet which was braised in abalone sauce.
香煎美國鱈魚扒
Dried US Cod Fillet
鱈魚只係用左海鹽調味，煎香前再刷上一層蜜糖醬，剔除魚腥味之餘仲可以加啲鮮甜味🍯 配菜嘅雜果沙律，酸酸甜甜解膩一流😉
The cod was only flavoured with honey and salt so you could taste it’s natural flavours. A fruit salad on side helped to decrease the heaviness.
西班牙火腿蛋白炒菜飯
Spanish Ham with egg whites and fried vegetable rice
炒飯嘅配料有蛋白、菜心、松子、香蔥同埋鹹香嘅巴馬火腿🍖 將佢哋切成一片片配埋粒粒分明嘅炒飯層次感豐富🍚
There are egg whites, choi sum, pine nuts, scallion and Parma ham in the fried rice.
香芒鮮奶酪
Mango Panna Cotta
下層係芒果蓉加雪糕，味道甜中帶酸🥭 上層棉滑嘅3.6牛乳奶凍，兩者同時食落去嘅味道濃純而不膩🍮
The combination of mango purée, ice cream and fresh milk pudding was refreshing and had creamy texture.
張貼
