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2022-07-22
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炭家 (中環)中環歌賦街24號地舖/鰻魚重 $420超鍾意食鰻魚，太耐冇去日本，呢間鰻魚飯真係完全滿足到我嘅癮！個皮燒得超香脆肉質鮮嫩，既有油脂又有煙燻香！/和牛串 $140價錢真係唔係平，但係真係好值得食，入口即溶，食完之後成個口都係和牛味/豚蘆笋卷 $50燒得好好，豬肉唔會諧霎霎或者好靭，肥瘦得宜，又有豬味，搭埋爽口嘅蘆筍真係一絕。/雞胸肉紫蘇卷 $50平時唔係真係好鍾意食紫蘇葉，覺得好重口味，但今次真係令到我改觀，同雞胸肉一齊食竟然天衣無縫，兩隻味道平衡得啱啱好/洋蔥 $40生熟度係我最鍾意嘅，半生熟，有生洋蔥嘅甜味，又有生洋蔥嘅爽口/#food #foodie #hkfood #hkfoodie #foodporn #foodstagram #hkfoodblogger #foodblogger #foodlover #foodphotography
中環歌賦街24號地舖
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鰻魚重 $420
超鍾意食鰻魚，太耐冇去日本，呢間鰻魚飯真係完全滿足到我嘅癮！個皮燒得超香脆肉質鮮嫩，既有油脂又有煙燻香！
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和牛串 $140
價錢真係唔係平，但係真係好值得食，入口即溶，食完之後成個口都係和牛味
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豚蘆笋卷 $50
燒得好好，豬肉唔會諧霎霎或者好靭，肥瘦得宜，又有豬味，搭埋爽口嘅蘆筍真係一絕。
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雞胸肉紫蘇卷 $50
平時唔係真係好鍾意食紫蘇葉，覺得好重口味，但今次真係令到我改觀，同雞胸肉一齊食竟然天衣無縫，兩隻味道平衡得啱啱好
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洋蔥 $40
生熟度係我最鍾意嘅，半生熟，有生洋蔥嘅甜味，又有生洋蔥嘅爽口
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#food #foodie #hkfood #hkfoodie #foodporn #foodstagram #hkfoodblogger #foodblogger #foodlover #foodphotography
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