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2020-09-28
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Henry 一定係近年俾人吹噓得最勁嘅一間美式德州扒房。今次就趁星期六嚟食lunch set，招牌菜Cold Smoke Steak Tartare 可以話係非常普通，唔難食但係絕對冇驚喜。主菜 350g 肉眼扒，可能因為係USDA Choice，無論肉味同油香都嚴重不足，可以話係期望越大，失望越大。全餐最好食就係佢啲牛油同homemade sauce，配麵包同埋薯條都一流！Henry was one of the newly opened steakhouses that I have been wanting to try out. Came here for the set lunch on a Saturday. The Cold Smoked Steak Tartare was just average and the Ribeye Steak was such a letdown - it was under-seasoned and poorly grilled. The only thing I would praise was the homemade sauce
Henry was one of the newly opened steakhouses that I have been wanting to try out. Came here for the set lunch on a Saturday. The Cold Smoked Steak Tartare was just average and the Ribeye Steak was such a letdown - it was under-seasoned and poorly grilled. The only thing I would praise was the homemade sauce (the BBQ sauce and hot sauce were very nice with the fries). Overall, our experience was just so-so - definitely overrated!
Ribeye 350g
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2 讚好
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Cold Smoked Steak Tartare
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1 讚好
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