食物質素嘅穩定毋庸置疑😏
而家逢星期三四晚有個精選套餐Nights of Fire 🔥
以特惠嘅價錢試到主廚 Palash同Sidhu用高溫泥窰爐烤出蔬菜同肉類快速鎖住食材精華嘅精湛手藝✨
好鍾意佢哋每款菜式都非常香口惹味🤤
重點喺每位仲包一杯超好飲嘅招牌Gin & Tonic‼️
如果唔想食套餐當然都可以散叫啦
未嚟過嘅話私心推薦一定要試吓佢哋嘅泥窰香烤羊架😚
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🔖 Night of Fire Menu (HK$588+ p.p.)
*NASHTA 前菜*
🔶MASALEDAR PHALLI
🔹Red skin peanuts, Poona onions, nimbu
🔹花生、浦那洋蔥、檸
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🔶GUINEA FOWL SEEKH KEBAB
🔹Green sorrel chutney, onion and chilli salad
🔹烤珠雞肉串、綠酸模酸辣醬、洋蔥辣椒沙律
🔶TANDOORI BROCCOLI 🌟
🔹Buckwheat chutney, toasted hazelnuts
🔹烤西蘭花、蕎麥酸辣醬、烤榛子
*TANDOOR, DEG & NAAN 泥窯烤品、鍋物及烤餅*
🔶MURGH TIKKA ANGAR
🔹Three yellow chicken, chicken liver chutney, corn raita
🔹烤香港本地三黃雞、雞肝醬、粟米乳酪醬
🔶TANDOORI MAITAKE
🔹Hot buckwheat chutney, cultured butter
🔹烤舞茸、蕎麥酸辣醬
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🔶OXTAIL BIRYANI
🔹Aged basmati, wagyu, caramelized onions
🔹陳年印度香米、日本但馬和牛尾、焦糖洋蔥
🔶MAA KI DAL
🔹Red lentils, cumin, fenugreek
🔹紅扁豆、酥油、葫蘆巴
🔶BUTTER NAAN
*CLUB DESSERT 甜品*
🔶STICKY TOFFEE PUDDING (+HK$128) 🌟
🔹Banana, carrot, popcorn gelato
🔹拖肥布甸配爆谷意式雪糕
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