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2009-11-16
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新味館主打的是蘭州拉麵.它位置比較偏辟, 因不在商場入面.又嘗試吓它的麵合不合水平!****************雪菜肉絲手擀麵 - My 1st choice was initially their Hand-Cut Noodles version (刀削麵). The Manually Shaven-by-Machine Noodles (手擀麵) however became interesting since its wider and compressed to a constant thickness, much like Pappardelles or my experience @ 壹碗麵: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2041586.I needed o make a comparison! Ordering the 雪菜肉絲 version is probably inauthentic as well since its more Cantonese than 蘭
它位置比較偏辟, 因不在商場入面.
又嘗試吓它的麵合不合水平!
****************
雪菜肉絲手擀麵 -
My 1st choice was initially their Hand-Cut Noodles version (刀削麵).
The Manually Shaven-by-Machine Noodles (手擀麵) however became interesting since its wider and compressed to a constant thickness, much like Pappardelles or my experience @ 壹碗麵: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2041586.
I needed o make a comparison!
Ordering the 雪菜肉絲 version is probably inauthentic as well since its more Cantonese than 蘭州 but I wanted a lighter meal! I never knew 手擀麵 is part of 蘭州拉麵 either, the ones I normally eat overseas are mainly normal Thin Strands or the Hand-Cut (刀削麵) versions, whereas Taiwanese versions add a few more twists with options such as Cat Ear Noodles! Don't expect any Eggy taste because 蘭州拉麵's dough has no eggs: here, the very thin noodles were surprisingly chewy and retained a positive bouncifulness, although a few strands were stuck together. It also had an 'acquired taste' which I'm not familiar with (I never paid attention before!). Apparently its called 蓬灰 and is used to make the dough!
The (雪菜) component isn't fresh (雪裡紅) as was expected but it encompassed a strange smokey flavour, the Shredded Meat (肉絲) was slightly dry-ish. This bowl of noodles wasn't great, even the clear soup was mediocre - but the noodles made up for the overall experience, not forgetting that I ordered the wrong dish deliberately tonight.
宮廷餃 -
This was also not my 1st prefernce, as I was determined to order a strange dish called (生煎小龍包). Yet I ended up wanting some Eggs with my Dumplings. They were fried just like (窩貼) but on both the Top and Bottom sides rather than only the bottom, after which eggs were added during the frying process.
This was better than expected - the seasoned pork was leaner than expected for a Chinese Food shop, I believe many items here are slightly localised deliberately! It went well with the Free Soy Milk drink I was given.
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OVERALL - Quite an Affordable Restaurant and although not Impressive, it was executed to an acceptable standard and hygienic enough at the minimum.
HIGH '3'
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