坐低之後係冇人理, 舉手落單舉到手軟, 仲要係咁啱亞叔拎粥比人行過隔離先幫地落單...............叫2碗艇仔粥+1個炸兩, 諗住佢個名係粥鋪, 叫呢2樣都應該穩陣, 但原來唔係lor~~~~
不嬲食開都係花生+豬皮+魷魚+牛肉碎+魚片, 但呢度變咗, 魚片變咗做豬肚?? 佢都夠特別咯~~
個粥底非常唔得, 稀到粥水咁, 1碗粥我諗有8成係水, 2成係米, 而且又淡, 似飲水多過食粥~~
油炸鬼唔脆我預咗, 但冇理由個腸粉皮係凍冰冰的, 雖然唔係即叫即整啫, 但都應該keep warm呀嘛???

