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2023-07-07
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依家開始放暑假，相信大家都喺到搵啲靚靚餐廳同班朋友一齊吹水打卡，咁 @omghongkong 實啱你啦😉 OMG代表佢哋三大核心價值「One of a Kind」嘅感官體驗，「Magical」嘅藝術館同埋「Gourmet」嘅食物、環境同團隊💓 一入到去就即刻超過十米長嘅踏進萬花筒隧道，閃耀著鏡子反射嘅光芒💫 鋪面嘅裝修以色彩繽紛為主題，用上七彩糖果沙發牆，每個角落都係打卡位📸️ OMG is a restaurant known for their pretty environment, using kaleidoscope as their main theme. Its very colourful and a great place for photos! 羽衣甘藍金奇異果藍莓橙百香果啫喱沙律 $108Kale, Cold Kiwifruit, Blueberry, Orange & Passion Fruit Jelly Salad除左羽衣甘藍之外，亦加左唔同水果同埋自家製嘅百香果沙律🥗 將各種味道同口感融為一體😋 蜜糖柚子醋係另上，仲加左一塊焦糖菠蘿，食落好清新🍍 This k
OMG is a restaurant known for their pretty environment, using kaleidoscope as their main theme. Its very colourful and a great place for photos!
羽衣甘藍金奇異果藍莓橙百香果啫喱沙律 $108
Kale, Cold Kiwifruit, Blueberry, Orange & Passion Fruit Jelly Salad
除左羽衣甘藍之外，亦加左唔同水果同埋自家製嘅百香果沙律🥗 將各種味道同口感融為一體😋 蜜糖柚子醋係另上，仲加左一塊焦糖菠蘿，食落好清新🍍
This kale salad had loads of fruits and their homemade passion fruit jelly, which added a lot of elements. It came with a Honey & Yuzu Vinaigrette and caramelised pineapple, which was a nice touch.
自家製酥皮黑魚籽牛油果煙三文魚水牛芝士波波他他 $168
Avocado, Smoked Salmon & Bocconcini Tartare with Homemade Puff Pastry & Black Caviar
充滿牛油香嘅酥皮裡面裝著分成三層嘅餡料，包括煙三文魚、木瓜同新鮮牛油果蓉🥑 上面放左意大利水牛芝士波波同黑魚籽，配埋碟上嘅洛神花士多啤梨醬汁酸酸甜甜，有助解膩🍓
The pastry wheel was stuffed with smoked salmon, papaya and guac, topped with caviar and cheese. This savoury dish was paired with a sweet jam on side.
三文魚籽鮮魷魚海膽汁墨魚意大利粉 $208
Squid Ink Pasta with Salmon Roe & Fresh Squid in Sea Urchin Sauce
墨汁意大利粉有獨特嘅墨魚香氣同煙靭嘅口感，每條都掛上濃郁嘅海膽汁，增添一份豐富嘅海洋風味🌊鮮魷魚的口感鮮嫩多汁，三文魚籽魚油香突出，每個元素都搭配得非常協調🥳
The pasta was al dente, covered in uni sauce which was so umami. The squid and salmon roe added a new level of freshness.
有機開心果法式慢煮寶雲酥澳洲羊架 $348
Slow Cooked Organic Pistachio Crusted Australian Lamb Rack Provencal with Crispy Fries
羊肉經過長時間慢煮，口感嫩滑，而蒜油、百里想等調味料已經醃到入曬味😌 開心果仁同麵包糠增加一層硬脆嘅口感，可以更帶出柔軟多汁嘅肉質🥩 唯獨係羊架份量少左啲，反而伴碟嘅薯條就好夠多🍟
The lamb was marinated in garlic and thyme, which gave it a lot of flavour. It was juicy and tender, but the portion was small.
潘朵拉的盒子 - 延續 $168
The Continuation of The Pandora's Box
見到甜品喺menu嘅第一頁就知係佢地嘅主打菜色😎 用錘仔敲碎由藝術糖整嘅星空罩後就冒出下面嘅竹炭撻，而切開後湧出流心彩色忌廉🌈 厚實嘅撻皮配黑芝麻慕絲鹹甜交融，配埋迷你麻糬粒豊富口感😜
After smashing the sugar cover, it revels a Premium Creamy Charcoal Tart filled with Black Sesame Mousse and Mochi.
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