泰北美食

"泰菜"嚟講我喺九龍城真係間間都食過(本人係喺九龍城大),新開時好多都叫ok,但啲舖頭一出名呢......就越整越難食,一係就就晒本地人口味,冇晒特色...>.<
但依間咁嘅舖仔呢...就真係仲keep到,最緊要就係夠"地道",好似去咗清邁咁,泰國人去食仲多過香港人^^
整體嚟講啲嘢又真係幾好食(不過真係辣啲...唔係個個食到),但咁先夠地道吖嘛.
去食記得叫"豬雜湯",再加飯撈嚟食...一流!!個"拼盤"都幾鬼馬架......................正^^
"蝦刺身"就真係要搏,有時真係唔係咁新鮮&串燒又係..............................唔係咁掂-.-

溫馨題示:間舖真係好細...得五張枱,有時真係會等得幾耐架@.@

蝦刺身...唔係次次都得>.<

地道拼盤

燒牛肉

必叫...豬雜湯