更多
2014-03-19
1510 瀏覽
呢排去咗好多扮懷舊嘅餐廳,係時候去返間真係舊㗎喇⋯雪山⋯係咪有飛狐㗎呢?嚟到梗係要食懷舊嘢啦⋯常餐:忌廉湯:坦白講,可以唔飲喺舊式茶餐廳真係記住要叫佢轉多士,應該好食好多,腸仔都係嗰啲過完熱水再輕輕過鑊嗰啲啦,正當有少少失望之際⋯呢個菠蘿火腿茄汁豬扒飯又幾好食喎,係以前先有嘅茄汁味,豬扒煎得剛剛好,呢個常餐真係多嘢食。我地仲叫咗⋯波浪薯條真係唔係好多地方有得食,外脆內軟,雞脾應該係生炸,皮夠脆有雞味個檸茶同奶茶就不過不失啦,$56兩個人真係好抵,希望佢可以一直做落去
張貼