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2014-01-27
1713 瀏覽
戚風蛋糕 — 有啲驚訝可做到黑糖和桂花味道咁重。唔乾身，唔漏。中中挺挺，七十分啦！Osanthus and Okinawa Black Sugar Chiffon - quite surprised of the quality, retaining the flavours of the former and latter so well. Moist, and fluffy texture, worth a B+ 例牌matcha cheesecake — 水準keep得住，甜而不漏，八十五分！Matcha Cheesecake - the usual. Definitely topped my list of matcha cheesecakes around Hong Kong. A very worthy A+ of its kinds.
戚風蛋糕 — 有啲驚訝可做到黑糖和桂花味道咁重。唔乾身，唔漏。中中挺挺，七十分啦！
Osanthus and Okinawa Black Sugar Chiffon - quite surprised of the quality, retaining the flavours of the former and latter so well. Moist, and fluffy texture, worth a B+
例牌matcha cheesecake — 水準keep得住，甜而不漏，八十五分！
Matcha Cheesecake - the usual. Definitely topped my list of matcha cheesecakes around Hong Kong. A very worthy A+ of its kinds.
張貼
