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2017-02-06
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It's not new news that Kowloon City is not just about Thai food, but lots of really delicious and famous restaurants are located in this area, including this Japanese grill restaurant. Located in one of the main eatery street, The restaurant has a big fish tank at the entrance because you can order lots of different seafood on the menu. The place is pretty spacious with an open kitchen with sashimi display, while seasonal items are also available. I also liked their bench tables on the side whic
It's not new news that Kowloon City is not just about Thai food, but lots of really delicious and famous restaurants are located in this area, including this Japanese grill restaurant. Located in one of the main eatery street, The restaurant has a big fish tank at the entrance because you can order lots of different seafood on the menu.
The place is pretty spacious with an open kitchen with sashimi display, while seasonal items are also available. I also liked their bench tables on the side which are very comfortable indeed.
A special stone 麥飯石 is used which is to reduce the burnt part remaining on the stove. It does look like a normal stone but it's flat and it is in light colour.
Crab meat with crab paste mix with egg $78This is my favourite dish to order whenever I come to Japanese grill restaurant. It looks pretty authentic with a mix of shredded crab meat, quail egg, and crab paste, with a little bit of crab roe in the little crab shell.
The staff would help us cooking it on the heated stove using stone. They would mix them and grill very very very slowly on the stove, probably the slowest I have ever experienced when going to grill restaurant, but I absolutely love it beacuse I think it brings out more flavours and it is not going to burn the mixture as well as the shell itself.
After maybe 5-10 mins, it is cooked and the mixture is now thinkened up. The whole crab shell is then served for us on a plate with a spoon. Besides, a small bowl of Japanese pearl rice is then served for us to go with the crab.
You may either scoop the mixture onto the rice, or mix the rice inside the shell. Both ways are just as delicious. It is very craby and flavourful. And it tastes just like what we had in Japan, delicious and savoury so it's important to have some rice to balance it out.
Then we were served with a platter of meat that we ordered which can then go with 3 of the condiments (edamame sauce, sweet sesame sauce, and BBQ sauce)
Gyuseki Selected Platter $388
Japanese sage wagyuWe were recommended to enjoy the beef first as they have the most delicate flavour. Starting from sage wagyu, it's fatty with a marble mark to it. It would melt in your mouth in no time.
Ox TongueSurprisingly, the ox tongue is very delicious with just the right amount of tenderness. Not too soft, not too chewer. We liked to grill it until it is slightly burnt on the edges, giving an extra smoky taste.
Australian wagyuCompared to the Japanese one, it is less fatty but it does have a slightly stronger beef flavour. Again, it's very tender and juicy, a very enjoyable piece.
Short ribsShort rib doesn't have the same strong beef flavour but it is very thinly sliced and it would also melt in your mouth because the fat ratio is pretty high.
Kumamoto pork bellyKumamoto pork is pretty nice to have. Their pork is pretty nice with a good flavour instead of those bad porky taste. There is a strip of fat on top but it's not too greasy, and I liked to dip it into their sesame sauce in the middle.
Kumamoto pork sirloinComparatively, sirloin is a lean cut of meat, so it's a bit chewier with a stronger meat texture and taste. An excellent pair with the BBQ sauce which is a stronger kind of sauce.
Beef cubesLastly, we were told that we can have the cubes, and the pork in between, so we have gone back to the beef again. The cubes and nice and bite size but there are some hard chewy tender.
Kagoshima JA Chicken Chickens are pretty flavourful although they are not seasoned at all. They are very tender with an enjoyable lighter taste to it, a great switch after some strong taste beef.
Yuzu jellyLastly, a complimented small cup of yuzu jelly was given to us to clean our palette after a very meaty indulging meal filled with scrumptious cuts of meat from over the world. For just around $500, it's a pretty decent dinner with quality ingredients using simple cooking method. It's a nice alternative in Kowloon City besides all those Thai restaurants in the neighborhood.
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