一向最鐘意叫肉絲炒麵, 干炒牛河, 雞絲炒飯同奶茶.
最近此店賣埋越南及泰國菜式 - 生牛肉沙河 (幾好, 只是湯比越棧淡少少及無新鮮辣椒及青檸提供榨汁送湯河, 美中不足), 豬扒湯蒙 (d蒙粉太碎又少, 不夠飽, 豬扒ok, 無驚喜), 每碗$25.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Spending Per Head
$25 (午餐)
