佢哋dinner好值得一試。首先，前菜已經好有誠意，個吞拿魚ceviche都好清新，加埋牛油果、洋蔥絲同香草，食落好開胃，完全唔heavy。
主菜方面，佢哋嘅西冷牛扒真係不得了。7成熟啱啱好，肉質嫩滑又夠牛味，切落去仲見到少少肉汁滲出嚟，視覺同味覺都滿足。配埋chimichurri青醬一齊食，味道即刻升級，有啲香草、蒜蓉同醋嘅香氣，唔會太濃但好吊到牛嘅香味。
配菜都唔馬虎，薯蓉滑到好似奶油咁，入口即化；好香但又唔油膩，食完都唔覺滯。成餐飯食落去好有層次，唔係淨係牛扒好食，係每個細節都照顧到。
飲品方面我叫咗杯紅酒，配牛扒一流，唔會太澀，反而幾順口。成餐飯食完真係滿足，唔止味道好，服務都幾貼心，侍應會介紹唔同部位嘅牛扒，唔識都唔怕亂叫。
More than just steak—surprisingly good all around
I recently checked out CARNE’S in Sheung Wan and was genuinely impressed. With a minimalist yet stylish vibe that instantly gives off a chill Buenos Aires feel. It’s the kind of place that’s perfect for winding down after work or catching up with friends over a solid meal.
Their dinner is worths to try. Firstly, the starters already show they’re serious about flavor. The tuna ceviche was another win: tangy, fresh, and topped with avocado and onion slices that made it light and refreshing.
For mains, the sirloin steak was the highlight. Cooked medium well, it was tender, juicy, and packed with beefy flavor. Slice into it and you’ll see the juices glisten—pure satisfaction. The chimichurri sauce added a punch of garlic and herbs that elevated the whole dish without stealing the spotlight.
Even the sides were well thought out. The mashed potatoes were silky smooth, almost buttery but not greasy at all. Every element of the meal felt balanced and intentional, not just a steak with filler sides.
I paired it with a glass of red wine, which complemented the steak beautifully—smooth and not too tannic. Service was attentive too; the staff explained the different cuts of beef, so even if you’re not a steak expert, you’ll feel confident ordering.
Next time, I’m definitely trying their dulce de leche crepes—saw someone at the next table having it and it looked amazing. Overall, CARNE’S is a quality Argentinian spot that delivers not just great steak, but a full-on dining experience. Worth a visit!
