Scrambled eggs with chives and char siu on rice🍛
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尼間餐廳有個名叫蛇竇🐍
專比OL們吞泡蛇王😂
個蛋炒得好滑，落埋蔥花好香🤤
叉燒有少少蜜味，夠軟淋唔錯👌🏻
精萃當然係任加既甜豉油撈飯啦🙆🏻♂️
唔洗5分鐘，成碟清曬😎
👉🏻個飯煲得幾好唔會濕，可以encore既頹飯🙈
💰$42hkd （略貴，加杯凍檸水貴$20）
📍樂香園咖啡室（Central）
👉🏻收到建議話冇字好睇啲，咁我唔整啦😅
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Their chives scrambled eggs is silk smooth, creamy and aromatic🤤
The char siu slices are quite tender and slightly sweet, going super well with the nicely cooked white rice👍🏻
