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2024-02-27
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Historical Hotel restaurant@Sha TinMy families and I went to a hotel restaurant called "Lung Wah Hotel " (龍華酒店 (下禾輋)) located in G/F, 22 Ha Wo Che, Sha Tin沙田下禾輋22號地舖.. Crispy skin pigeon 乳鴿HKD$98signature dish of this restaurant !.the meat is juicy,moist,soft and tender.without unpleasant gamey flavour..Stir fried shrimp and chicken with veggie龍鳳炒翡翠HKD$198.the shrimp is springy and bouncy .the chicken is soft and tender,and soaked up all the essences of the dish.yummmmm..stir fried beef with veg
My families and I went to a hotel restaurant called "Lung Wah Hotel " (龍華酒店 (下禾輋)) located in G/F, 22 Ha Wo Che, Sha Tin
沙田下禾輋22號地舖
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Crispy skin pigeon
乳鴿
HKD$98
signature dish of this restaurant !
.
the meat is juicy,moist,soft and tender
.
without unpleasant gamey flavour
.
.
Stir fried shrimp and chicken with veggie
龍鳳炒翡翠
HKD$198
.
the shrimp is springy and bouncy
.
the chicken is soft and tender,and soaked up all the essences of the dish
.
yummmmm
.
.
stir fried beef with veggie
菜心炒牛肉
HKD$168
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bruce lee(李小龍）favorite dish！
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generous amount of beef,tender and soft
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the choy sum is green and is the selected newly grow part!
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