同心泰國菜館 (已結業)

細佬生日約左家姐一家去食泰國菜...雖然同老公次次都係去叧一間泰國菜..亦都好滿意..不過就想試下新野...就係網上搵到依間咁既C野..1)泰式炒椰菜苗...一睇就知唔對版...熱都唔熱下..就咁皃下..淋個生粉獻就上碟..難吃..2)咸蟹木瓜沙津...待應仲問我地要咩辣...因為有小朋友,,,所以要左小辣...點知辣到咀都痛...老公叫佢換左佢...兩個待應係咁蚊貓尾..想唔理..終於老公發晒老皮..先肯換咋...3)海鮮濕炒河.....又係一灘生粉獻...杰達達...我知泰式炒河..不留都係好多獻..但係絶對唔係杰達達囉...4)最精彩就係最係既炸蝦餅.....成舊炸魚片..D肉係白色中有一點點又紅又黑既粒粒...都知唔會有咩蝦肉架啦..真係唔好成日話黃麗梅講咩...D魚好有魚味...D蝦好有蝦味...其實要D蝦有蝦味..對同心依間泰國餐廳黎講..真係好難...D蝦餅...竟然係一D蝦味都無...仲有陣陣..揀水味添呀...同心係一間超難吃既泰國菜...佢仲竟然開到有兩間舖...真係費解...