冇客都要人撳飛，撳完你咪又係口頭問我幾多位😂嘥時間嘥張飛意義喺邊？
餐廳都係要講返嘢食，食物質素都幾差，憑咩覺得可以賣呢個價錢😅由小菜開始難食，其實都幾高難度，韓國餐廳竟然泡菜都咁難食😂
服務質素都真係差到唯有苦笑😔食住嘢un下un下收錢，問一聲幾錢，佢篤一篤張單就算，俾卡佢都係篤一篤部機，你不如全自動埋單啦？少咁個俾收銀趕客嘅機會都好啊
畢竟啲嘢已經唔好食，客唔回頭都唔至於好似我咁寫負評☺️咁嘅質素夠膽收加一，我直頭想收返你錢
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
堂食
