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2018-01-10
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It was a small cozy Japanese restaurant. It’s small but atmosphere was good. The lunch set prices ran from HKD160 to HKD 800. This time we just chose something quick. 這間餐廳較細但環境舒適。午餐價錢有＄160至＄800。今次我哋選擇咗一啲交快吃到的菜式。I had the Bara Chirashi sashimi rice, which is a dish that I’ve been very fond of but not many restaurants make it to my liking except for Ito San in Quarry Bay. 我揀咗一個粒粒魚生飯本人好鍾意吃呢個菜式但係香港只有鰂魚涌伊藤係做得最好味。This time to my surprise, it was good in a different way. Instead of using sushi rice as
The lunch set prices ran from HKD160 to HKD 800. This time we just chose something quick.
這間餐廳較細但環境舒適。午餐價錢有＄160至＄800。今次我哋選擇咗一啲交快吃到的菜式。
I had the Bara Chirashi sashimi rice, which is a dish that I’ve been very fond of but not many restaurants make it to my liking except for Ito San in Quarry Bay.
我揀咗一個粒粒魚生飯本人好鍾意吃呢個菜式但係香港只有鰂魚涌伊藤係做得最好味。
This time to my surprise, it was good in a different way. Instead of using sushi rice as base, the chef mixed a special sauce with the rice. The rice was served with seaweed and a soup.
這次經驗很出奇地有另一種風的味吸引力。伊勢係採用壽司飯的方式做底但這家餐廳師傅用了一種秘製汁撈飯做底。醬汁好似豉油顏色但又帶點醋味。這道菜配上時有紫菜和湯。
It was 1 dish but you can eat it in 3 different ways.
1. Just eat the Bara Chirashi as it’s served.
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2. Seaweed, so you can make it into a hand roll.
3. Soup, you can eat it as a soup rice.
This was definitely a wonderful surprise.
一道菜色有三種食法
1. 可以像一般粒粒魚生飯那麼吃。
2. 紫菜是給你用來做手卷。
3. 亦可浸湯像湯飯吃。以前未嘗試過魚生飯和熱湯吃。原來都好好味。令到魚生沒那麼餡。
The other dish we had was the chef’s special sashimi rice. It was the chef’s pick of sashimi of the day and served over a special sauce rice. This dish was also recommended to be eaten with soup.
令一道菜是店長魚生飯。魚生由店長從當日最新鮮的魚生揀選。店員亦有推介把魚生飯加湯一同吃。效果真不錯。
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Overall we loved the food. We only passed by and took our chances. But it turned out to me an awesome experience! We have decided the we’ll go for the night Omakase the next time. Will definitely share my experience here after the tasting!
整體來說我們很滿意食物。只是隨意經過找一間日本餐廳誰不知到最後是一個驚喜。我們會找一晚來吃這裡的Omakase。食完再同大家分享。
張貼
