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餐廳: 輕時光
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2022-06-05 486 瀏覽
芒果火龍果冰茶昔 $32Mango Dragonfruit Tea Frappe 呢杯咁IGable嘅飲品又靚又健康,啱晒喺夏天嘅時候飲黎降下熱🔥老闆堅持每日都喺果欄入貨新鮮,所以每一杯都保證會使用新鮮嘅材料😊 紅肉火龍果唔單止比白肉嘅更搶眼,亦都比佢更加甜👅 配上芒果嘅酸甜味就變得非常開胃同埋唔會太甜👍🏼 我揀做桂花烏龍作為茶底,為呢杯飲品帶來清爽嘅感覺😎 水果雖然經過攪拌,但依然有啲顆粒感,口感豐富😝This very attractive drink is made with fresh fruits chosen from the market everyday. Red dragonfruits stand out more and are sweeter compared to the white ones, and together with the slight sourness from the mango, it achieves a balance between sweet and sour, making this a very appetising drin
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芒果火龍果冰茶昔 $32
Mango Dragonfruit Tea Frappe
呢杯咁IGable嘅飲品又靚又健康,啱晒喺夏天嘅時候飲黎降下熱🔥老闆堅持每日都喺果欄入貨新鮮,所以每一杯都保證會使用新鮮嘅材料😊 紅肉火龍果唔單止比白肉嘅更搶眼,亦都比佢更加甜👅 配上芒果嘅酸甜味就變得非常開胃同埋唔會太甜👍🏼 我揀做桂花烏龍作為茶底,為呢杯飲品帶來清爽嘅感覺😎 水果雖然經過攪拌,但依然有啲顆粒感,口感豐富😝
This very attractive drink is made with fresh fruits chosen from the market everyday. Red dragonfruits stand out more and are sweeter compared to the white ones, and together with the slight sourness from the mango, it achieves a balance between sweet and sour, making this a very appetising drink. I chose Osmanthus Oolong as my tea base, and which topped up the freshness. The fruit wasn’t blended completely, so it left some bits which gave this drink an elevated texture.
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優格水果杯 $36
Yogurt Fruits Cup
水果分別有芒果,菠蘿,青蘋果,火龍果同埋少啲見嘅番石榴,非常足料😍 全部都切成bite size,所以好方便一啖一啖咁食😚 上面鋪咗厚厚一層嘅優格,因為係低脂嘅關係所以比較上啖少少🤏🏼 但係同埋鮮甜嘅水果一齊食就perfect match啦😌
They used mangoes, pineapples, green apples, dragonfruits and guava as the fruit base, topped with a thick layer of yogurt. The low fat yogurt was a little bland, however the sweetness from the fruits compensated for that.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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