We came here for the second time, but were disappointed because the food quality had been deteriorating or not worth the price. For example, the oyster pot, we had only 4 pcs of oysters (1 was large and the other 3 were of average size) which cost us $200. Too expensive to afford.
The signature dish pig was also very disappointing as the dish was not hot at all, the meat was not of no taste.
It was difficult to find good cantonese cuisine, no wonder why Hong Kong people prefer Japanese food, Korean food or cusine from other countries which were found more distinctive and special to stand out from the crowd.
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